Spaghetti Salad(Makes 16 Servings) - cooking recipe

Ingredients

1 lb. vermicelli (very thin spaghetti)
1 c. chopped green bell pepper
1 large red onion, chopped
3 cucumbers, chopped (with peeling left on)
3 large tomatoes, cut bite-size
1 jar McCormick Salad Supreme
1 (16 oz.) bottle Kraft Zesty Italian dressing

Preparation

Cook and drain spaghetti (run cool water over to cool down). Add spaghetti to all vegetables. Mix in Salad Supreme and salad dressing. Refrigerate for at least 5 hours before serving.