John Benghetti - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion, chopped
4 slices American cheese
1 can cream of celery soup
1 (5 oz.) pkg. noodles, cooked and drained
1 can drained peas
1 green pepper, chopped
1 can cream of mushroom soup
1 can tomato soup
salt and pepper to taste
a little hot sauce (is good too)

Preparation

Brown hamburger; drain.
Add onion, pepper, peas and 3 cans of soup.
Add noodles (which have been cooked and drained) and salt and pepper to taste.
Add cheese, cut up.
Pour into large casserole and top with more chopped cheese.
Bake at 350\u00b0 for 20 minutes.