Mary Baber'S Kifli Nut Rolls - cooking recipe

Ingredients

6 c. flour, sifted
1/2 c. lard
1/2 c. oleo
1 cake yeast
3 Tbsp. sugar
2 egg yolks
1 egg
1/2 can evaporated milk
2 tsp. salt
canned nut filling

Preparation

Crumble yeast into flour and mix well.
Then cut in lard and oleo as for pie dough.
Beat egg yolks and egg.
Add to dough. Then add milk until you work it into a ball.
Grease bowl, put in dough and turn so top will be greased.
Cover and refrigerate overnight.