Mock Chicken Salad - cooking recipe

Ingredients

1 can tuna
small pkg. lemon jello
1 can chicken rice soup
2 tsp. vinegar
pimento to taste
1 c. celery, chopped
6 or 8 sliced olives, green or black

Preparation

Wash tuna in strainer with hot water.
Add enough water to soup to equal 2 cups.
Boil and add dry jello.
When cool, add to remaining ingredients, mixing well.
Pour into mold or an oblong glass dish.
Chill until firm.
Serves 8.