Happy Bacardi Pina Colada Cake - cooking recipe

Ingredients

1/2 c. Bacardi rum
1 pkg. jello coconut or vanilla instant pudding and pie filling
1 pkg. white cake mix
4 eggs
1/2 c. water
1/4 c. oil
1 c. flaked coconut

Preparation

Blend all ingredients except coconut in a large bowl.
Beat 4 minutes in mixer.
Pour in oblong 9 x 12-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove from oven and let cool.