Refrigerator Rolls - cooking recipe
Ingredients
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1 pkg. yeast
1/2 c. lukewarm water
1/2 c. shortening or a stick of margarine
1/2 c. sugar
1 egg
2 c. warm water
1 1/2 tsp. salt
8 c. bread or all-purpose flour
Preparation
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Dissolve yeast in lukewarm water.
Set aside.
Cream sugar and margarine.
Add egg, the 2 cups warm water, salt and 4 cups of flour.
Mix and add yeast/water mixture.
Beat about 4 to 5 minutes with mixer.
Add rest of flour slowly until stiff dough or add by hand.
Turn onto board and knead 4 to 5 minutes.
Place in greased Tupperware or bowl.
Cover and refrigerate until ready to use. Make into rolls and place in greased pan.
Let rise 3 to 4 hours. Bake at 400\u00b0 for 12 to 15 minutes.
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