Refrigerator Rolls - cooking recipe

Ingredients
    1 pkg. yeast
    1/2 c. lukewarm water
    1/2 c. shortening or a stick of margarine
    1/2 c. sugar
    1 egg
    2 c. warm water
    1 1/2 tsp. salt
    8 c. bread or all-purpose flour
Preparation
    Dissolve yeast in lukewarm water.
    Set aside.
    Cream sugar and margarine.
    Add egg, the 2 cups warm water, salt and 4 cups of flour.
    Mix and add yeast/water mixture.
    Beat about 4 to 5 minutes with mixer.
    Add rest of flour slowly until stiff dough or add by hand.
    Turn onto board and knead 4 to 5 minutes.
    Place in greased Tupperware or bowl.
    Cover and refrigerate until ready to use. Make into rolls and place in greased pan.
    Let rise 3 to 4 hours. Bake at 400\u00b0 for 12 to 15 minutes.

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