Fresh Tomato Vinaigrette - cooking recipe

Ingredients

1/2 c. peeled and chopped fresh tomato (remove seed)
1/2 c. chopped Vidalia onion (or other sweet onion)
1/3 c. sugar
1/3 c. white balsamic vinegar or vinegar of choice
1/2 tsp. dried basil
1 tsp. salt
2/3 c. oil
1/3 c. extra virgin olive oil

Preparation

Combine tomato, onion, sugar, vinegar, basil and salt in blender. Process until blended. With blender running, slowly add the combined oils.
Refrigerate.