Spinach Salad - cooking recipe

Ingredients

6 slices bacon
1 bunch fresh spinach
5 oz. fresh mushrooms
1/2 lemon
1 bunch radishes
2 to 3 hard-cooked eggs
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. Dijon style mustard

Preparation

Fry bacon until crispy.
Drain well on paper towel.
Crumble. Rinse spinach carefully.
Drain well.
Tear spinach into a salad bowl.
Clean and slice mushrooms.
Cut lemon into thin wedges. Rinse radishes.
Slice thinly.
Cut eggs into wedges.
Add mushrooms, lemons and radishes to spinach.
Blend.
Garnish salad with the egg wedges.
Sprinkle with bacon bits.
Add oil-vinegar dressing.
May also be served with this salad.
Preparation time 30 minutes.