Strawberry-Lemon Cake - cooking recipe

Ingredients
    lemon velvet cake mix
    1 pkg. creamy white frosting mix
    3 Tbsp. soft butter
    1/4 c. mashed, fresh strawberries
    6 to 8 whole, fresh strawberries
Preparation
    Bake our lemon velvet cake mix in layers as directed.
    Cool. Blend 1 package of our creamy white frosting mix with 3 tablespoons soft butter and 1/4 cup mashed, fresh strawberries or 1/4 cup thawed, frozen strawberries.
    Beat until smooth, creamy and fluffy.
    Use to fill and frost cake.
    Decorate top of cake with 6 to 8 fresh whole strawberries.

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