Strawberry-Lemon Cake - cooking recipe
Ingredients
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lemon velvet cake mix
1 pkg. creamy white frosting mix
3 Tbsp. soft butter
1/4 c. mashed, fresh strawberries
6 to 8 whole, fresh strawberries
Preparation
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Bake our lemon velvet cake mix in layers as directed.
Cool. Blend 1 package of our creamy white frosting mix with 3 tablespoons soft butter and 1/4 cup mashed, fresh strawberries or 1/4 cup thawed, frozen strawberries.
Beat until smooth, creamy and fluffy.
Use to fill and frost cake.
Decorate top of cake with 6 to 8 fresh whole strawberries.
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