Appetizer Spinach Balls - cooking recipe

Ingredients

2 c. stuffing mix (Pepperidge Farm)
2 pkg. chopped spinach, cooked and drained
4 Egg Beaters (1 carton)
1 c. liquid Butter Buds
1/4 c. Parmesan cheese
1/2 tsp. lite salt (optional)
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. thyme

Preparation

Mix all ingredients and chill for 1 hour.
Shape into 1-inch balls (no larger) and bake immediately or freeze on a cookie sheet.
Store frozen balls in a plastic bag.
Bake 15 minutes at 325\u00b0 or 30 minutes if frozen.
Yields about 8 dozen balls.