Mexican Casserole - cooking recipe

Ingredients

1 lb. hot sausage, bulk
1 c. chopped onion
1 c. bell peppers
7 c. uncooked spaghetti
1 c. grated cheese
1/2 c. sweet milk
1 c. chopped tomatoes
1 Tbsp. chili powder
1 1/2 tsp. salt

Preparation

Cook sausage and onion, bell pepper and tomatoes until done; drain.
Add salt and chili powder.
Cook spaghetti until tender; drain.
Add to sausage mixture; then add milk and sour cream. Pour all into baking dish.
Spread grated cheese on top.
Bake for 20 to 25 minutes at 350\u00b0.