Nannie'S Luncheon Salad(Is Easily Expanded To Serve An Indefinite Number.) - cooking recipe

Ingredients

1/4 cantaloupe in wedge-form, peeled
8 to 10 large shrimp, cooked and peeled
5 to 6 green grapes, halved
mayonnaise flavored with curry to taste

Preparation

Place cantaloupe wedge on lettuce bed.
Arrange shrimp on top of wedge and cover with curried mayonnaise.
Garnish with halved grapes.