Salmon Bake - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and flaked
1 Tbsp. lemon juice
1 c. grated carrots
1 small green pepper, diced
1/2 c. mayonnaise
butter, melted
1 Tbsp. flour
1/2 c. milk
1/8 tsp. paprika
1 egg, beaten
2 slices white bread, cubed

Preparation

Spread salmon in a 1 1/2-quart casserole.
Sprinkle with lemon juice.
Fold in the next 3 ingredients.
Blend 1 tablespoon butter with flour in saucepan until smooth; add milk.
Cook until thick, stirring constantly.
Remove from heat.
Stir in paprika and egg. Fold into salmon mixture.
Spread bread cubes over casserole; drizzle with butter.
Bake at 350\u00b0 for 25 to 30 minutes.
Yields 4 servings.