Easy Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can green peas
1/2 c. grated cheese
1 can cream of mushroom soup
1/2 c. cracker crumbs

Preparation

Drain asparagus and peas.
Pour in greased casserole dish. Pour undiluted soup and cheese on top.
Sprinkle cracker crumbs on top of cheese.
Bake at 350\u00b0 for 30 minutes.