Tex-Mex Chicken - cooking recipe

Ingredients

1 cut-up frying chicken, skinned
1 small onion, thinly sliced
1 (12 oz.) jar chunky salsa

Preparation

Heat oven to 350\u00b0.
Arrange chicken pieces, skinned side up, in 12 x 8-inch baking dish.
Place onion slices on chicken.
Pour salsa over chicken.
Bake for 60 minutes or until chicken is fork-tender and juices run clear, basting occasionally.
Makes 4 to 5 servings.