Squash Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 c. uncooked rice
2 c. shredded squash (omit seed)
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
water

Preparation

Put rice in a pan; put water in pan to just cover rice.
Cook for 5 minutes.
Melt oleo in a 13 x 9-inch pan and layer ingredients in order given (may use more water if need be).
Bake in a 350\u00b0 oven for 40 minutes or until rice is done.