Fruit Salad - cooking recipe

Ingredients

1 large can whole cranberry sauce
4 large bananas, mashed
1 (15 1/4 oz.) can crushed pineapple, drained
1 c. chopped nuts
8 oz. Cool Whip

Preparation

Mix all well.
Place in 8 x 8-inch square pan and freeze.
Cut in squares.
May be used as dessert or salad.