Toffee Bars - cooking recipe

Ingredients

1 c. butter or margarine
1 c. brown sugar
1 tsp. vanilla
2 c. sifted all-purpose flour
1 (6 oz.) pkg. chocolate chip pieces
1 c. chopped walnuts (optional)

Preparation

Thoroughly cream together butter, sugar and vanilla.
Add flour and mix well.
Stir in chocolate pieces and walnuts.
Press mixture into ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake in moderate oven at 350\u00b0 for 25 minutes or until brown.
While still warm, cut into bars or squares.
Cool before removing from pan. Yields 3 dozen.