Susan'S Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
2 eggs, slightly beaten
3/4 c. cornmeal
1 tsp. garlic salt
2 cans green chilies
2 c. grated cheese
1/2 c. sugar
6 c. Wesson oil

Preparation

Grease 2-quart baking dish. Mix all ingredients in one bowl except cheese. Layer corn mixture and cheese, ending with cheese. Bake 1 hour at 350\u00b0.