Doris' Ham Loaf - cooking recipe

Ingredients

3 Tbsp. butter, melted
1/2 c. brown sugar
1 (8 oz.) can crushed pineapple
1 lb. lean ground ham
2 eggs, slightly beaten
1 c. quick oats (1 minute type)
1/2 c. milk
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. prepared mustard

Preparation

In a 9 x 5-inch loaf pan, combine the butter and brown sugar. Drain the pineapple, reserving 1/4 cup of the juice.
Spread the pineapple over the butter and brown sugar.
Combine the reserved juice and the remaining ingredients and mix well.
Press into prepared pan.
Bake in a 350\u00b0 oven for 50 minutes.
Invert the loaf to serve.
Serves 6.