Sauerkraut Salad - cooking recipe

Ingredients

2/3 c. vinegar
1/2 c. oil
1/3 c. water
1 c. sugar
1 green pepper, chopped
1 c. celery, diced
1 large onion, sliced in rings
3 c. sauerkraut

Preparation

Blend first 4 ingredients first.
Mix with sauerkraut.
Add other ingredients and toss.
Refrigerate overnight in container with tight cover.
Stores 2 to 3 weeks.
Run cold water over sauerkraut to remove salt.
Drain good before using.