Deer Nuggets - cooking recipe

Ingredients

2 lb. lean deer meat
1/8 tsp. black pepper
1/2 c. milk
deep fryer
cooking oil
1/2 tsp. seasoned salt
3 c. flour
1/4 c. lemon juice concentrate

Preparation

Soak deer meat overnight in ice cold salt water.
Cut deep meat, cross grain, into 3/4 ounce pieces.
Put flour, seasoned salt and pepper into container together; stir or shake until well blended.
Mix milk and lemon juice together; pour over deer and stir until all pieces of meat are well moistened, then drain off excess liquid.
Stir or shake meat in flour mixture until all pieces of meat are well covered in flour.
Drop pieces of meat into deep cooking oil at 325\u00b0 to 350\u00b0.
Cook 3 to 4 minutes.