Speedy Peach Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 tsp. baking powder
1 beaten egg
2/3 c. milk
1 tsp. vanilla
1 stick melted oleo (hot)
2 c. or 1 can juicy peaches

Preparation

Sift together sugar, flour and baking powder; add egg, milk, vanilla and hot melted oleo.
Pour in 9 x 9-inch buttered Pyrex dish.
Add 2 cups or 1 can juicy peaches.
Bake at 350\u00b0 for 40 minutes.