Broiled Pepper Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken
1 Tbsp. vegetable oil
2 tsp. dried marjoram leaves
1 to 1 1/2 tsp. red pepper flakes
2 tsp. margarine or butter, melted
1/2 tsp. salt

Preparation

Cut chicken into pieces; cut each breast into halves.
Mix oil, marjoram, red pepper, margarine and salt; brush chicken on both sides with margarine mixture.
Place chicken, skin side down, on rack in broiler pan.
Set oven control to broil or 550\u00b0.
Broil chicken with tops 7 to 9 inches from heat for 30 minutes.
Turn; broil until brown and thickest pieces are done, 20 to 30 minutes longer.