Cheese Dip - cooking recipe

Ingredients

2 lb. lean ground beef
2 cans Ro-Tel
1 tsp. chili powder
2 lb. process cheese
4 tsp. Worcestershire sauce

Preparation

Brown your ground beef and drain.
Cut up cheese into pieces. Put all the ingredients into crock-pot.
Stir well.
Cook on high for 1 hour, stirring occasionally or until the cheese melts.