Luscious Pineapple Cream Pie - cooking recipe

Ingredients

1 large crushed pineapple, drained
1 can Eagle Brand milk
1 (9 oz.) Cool Whip
1 c. finely chopped pecans
1/2 pkg. shredded coconut
1/4 c. lemon juice
1 graham cracker crust

Preparation

Add lemon juice to milk and stir well.
Add pineapple, nuts and 1/2 Cool Whip.
Place in crust.
Sprinkle coconut on top. Top with remaining Cool Whip and coconut.
Refrigerate.