Festive Fruit Cake - cooking recipe

Ingredients

2 eggs
2 cups water
1/4 cup oil
2 packages Pillsbury nut or Date Quick Bread mix
2 cups nuts
2 cups raisins
3 cups candied fruit mix

Preparation

Grease and flour pans.
Combine oil, eggs, and water in big bowl.
Add remaining ingredients.
Stir by hand until combined. Pour into pans and bake.
Remove from pan and cool.
Wrap in plastic or foil and store in refrigerator.
(If not all baked in one pan less time to cook required.)
Place in a well greased pan.