Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
2 eggs
1/2 c. melted margarine
2 c. shredded Cheddar cheese
1 can creamed corn
1 pkg. corn muffin mix
1 c. sour cream

Preparation

Mix all ingredients except cheese.
Pour into greased 13 x 9-inch baking dish.
Bake at 350\u00b0 for 15 minutes.
Sprinkle with cheese and bake for 20 minutes longer.