Peach-Riesling Sangria - cooking recipe

Ingredients

1 (750 mL) bottle dry Riesling
1 1/2 c. white cranberry-peach drink
1/2 c. peach Schnapps
3 Tbsp. fresh lemon juice
2 Tbsp. sugar
1/2 vanilla bean, split lengthwise
2 (1/2-inch thick) lemon slices
2 (1/2-inch thick) orange slices
2 peaches, cut into wedges
10 fresh raspberries
3 c. ice cubes

Preparation

Mix in first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.