Crab Salad - cooking recipe

Ingredients

1 lb. crabmeat
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 tsp. mustard
1 tsp. crab seasoning
dash of pepper
1/4 c. mayonnaise

Preparation

Remove any shell or cartilage from crabmeat.
Place all ingredients in bowl and mix together gently.
Serve on bed of lettuce along with fresh sliced Maryland tomatoes.