Chicken Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onion
1 1/2 c. cubed cooked chicken
1 1/2 c. potatoes
2 1/2 c. milk
chopped parsley
1 1/2 c. carrots
2 chicken bouillon cubes
1 tsp. salt
1/8 tsp. pepper
2 c. water
3 Tbsp. flour

Preparation

Melt butter in 3-quart saucepan.
Add onion; saute until tender.
Add water, bouillon cubes, salt, pepper, potatoes and carrots.
Cover and simmer 15 minutes.
Add cooled cubed chicken and simmer 5 more minutes until vegetables are tender.
Combine flour in 1/2 cup milk.
Add to vegetables and chicken.
Add remaining 2 cups milk.
Cook until thickens.