Japanese Fruit Pie - cooking recipe

Ingredients

3/4 c. sugar
1 stick margarine
2 eggs
1/2 c. pecans, chopped
1/2 c. raisins
1/2 c. coconut
1 tsp. vanilla
1 unbaked pie shell

Preparation

Melt margarine; add sugar and stir.
Add 2 eggs and stir.
Add rest of ingredients.
Stir and pour into pie crust.
Bake at 350\u00b0 for 40 to 45 minutes.