Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 c. grated cheese
4 oz. sour cream (small container)
salsa
chopped olives (optional)
chili powder (garnish)
1 large bag tortilla chips

Preparation

In small glass dish (I use a pie pan), layer beans, sour cream, salsa, cheese and olives!
Garnish with chili powder sprinkled on top.
Serve cold.