Gingersnaps - cooking recipe

Ingredients

3/4 c. oleo
1 c. sugar
1/4 c. molasses
1 egg
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
2 tsp. baking soda
1/4 tsp. salt
2 c. plus 2 Tbsp. flour

Preparation

Mix oleo, sugar, molasses and egg; mix well.
Add cinnamon, ginger, cloves, baking soda, salt and flour.
Mix well.
Form a small ball.
Dip into granulated sugar and place on ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.