Cranberry Nut Pound Cake - cooking recipe

Ingredients

2 stick butter
2 c. sugar
4 eggs
1/2 c. evaporated milk
1 c. chopped nuts
1 tsp. vanilla
2 c. flour
1 c. chopped, raw cranberries
3 1/2 c. flour (1 Kings 4:22)
3 tsp. baking powder (Galatians 5:9)
1/4 tsp. salt (Leviticus 2:13)
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
1 tsp. ground allspice (1 Kings 10:2)
1 c. butter, softened (Judges 5:25)
2 c. packed brown sugar (Jeremiah 6:20)
2 Tbsp. honey (Exodus 16:31)
6 eggs (Luke 11:12)
1 (8 oz.) pkg. chopped dates (Deuteronomy 34:3)
2 c. raisins (1 Samuel 30:12)
1 c. walnuts, chopped (Solomon 6:11)
1 c. milk (Judges 5:25)

Preparation

Sift first seven ingredients and set aside.
Beat butter with next three ingredients until light and fluffy.