Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls (16 rolls)
2 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
3/4 c. sugar
1 Tbsp. vanilla
1 egg, separated

Preparation

Grease 9 x 13-inch casserole dish.
Place 8 rolls on bottom of pan.
Flatten and stretch to form bottom crust.