Quick And Easy Apple Dumplings - cooking recipe

Ingredients

2 cans Butter-Me-Not biscuits
2 medium Granny Smith apples
2 c. Sprite
2 sticks oleo
cinnamon sugar

Preparation

Peel and core apples and cut into 40 wedges.
Pat out biscuits and wrap two pieces of apple in each one.\tPlace in a 9 x 13 baking pan and sprinkle with cinnamon sugar.
Mix Sprite, sugar and oleo and bring to a boil.
Pour over the dumplings and sprinkle lightly with cinnamon sugar.
Bake at 400\u00b0 for about 12 to 15 minutes or until biscuits are a golden brown.