Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1/4 c. chopped onion
1 c. cream of mushroom soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing
1/2 c. butter

Preparation

Cook squash and onion in boiling salted water for 5 minutes and drain.
Combine soup, sour cream and carrots.
Stir into drained, cool squash mixture.
Combine stuffing with butter in saucepan over low heat.
Spread half of stuffing mix in 4-quart baking dish.
Spoon squash over dressing mix and top with rest of dressing mix.
Bake at 350\u00b0 for 25 minutes.
Serves 12.