Carrot Cake(Serves 12) - cooking recipe

Ingredients

2 c. flour
2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
2 c. sugar
1 1/2 c. salad oil
4 eggs
2 tsp. vanilla

Preparation

Beat until light.
Stir in 3 cups grated carrots.
Bake in 9 x 13-inch pan at 350\u00b0 for approximately 50 minutes.