Brownies - cooking recipe

Ingredients

2 beaten eggs
1 c. sugar
1/2 c. flour
2 sq. unsweetened chocolate
1/3 c. margarine
1 tsp. vanilla
1/2 c. walnuts

Preparation

Add sugar to eggs.
Sift flour into egg mixture.
Melt chocolate in margarine and add to mixture.
Mix well and add vanilla and walnuts.
Spread in greased square pan.
Bake 20 minutes at 350\u00b0.
Cut into squares when cooled.
Serves 6.