Coconut Snowballs - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. sugar
2 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 1/3 c. flaked coconut

Preparation

Grease cookie sheets.
Preheat oven to 350\u00b0.
With electric mixer, beat butter until creamy. Gradually beat in sugar. Add vanilla.
On sheet of foil, stir together flour and salt. Add to butter mixture, blending well. Form dough into 1-inch balls.
If too soft, refrigerate dough for 2 hours. Roll into flaked coconut and place on prepared cookie sheets.
Bake 8 to 10 minutes or until lightly browned.