White Chocolate Cake - cooking recipe

Ingredients

1 c. white chocolate
1 c. butter or margarine
2 c. sugar
4 eggs
1/4 tsp. salt
1 c. buttermilk
1 tsp. baking powder
1 tsp. vanilla
1 c. nuts
1 c. coconut
1/4 tsp. soda
2 1/2 c. flour

Preparation

Melt white chocolate in microwave; let cool slightly.
Cream butter and sugar until light.
Add chocolate.
Then add eggs, one at a time, beating after each.
Sift dry ingredients and add to egg mixture, alternating with buttermilk.
Bake at 350\u00b0 for 1 hour for angel food pan or 40 minutes for layered (three 9-inch round pans).
Cool before icing.