Olive Stuffed Mushrooms - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) jar pimento stuffed Spanish olives, chopped
1 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/2 tsp. paprika
pepper to taste
2 doz. large mushroom caps, stems removed
sliced olives for garnish (if desired)

Preparation

Mix cream cheese, chopped olives, onion and seasonings in medium sized bowl.
Spoon stuffing into mushroom caps.
Bake on cookie sheet at 350\u00b0 for 15 to 20 minutes.
Garnish each mushroom with an olive slice, if desired.
Makes 2 dozen hors d'oeuvres.