Diane'S Homemade Fudge - cooking recipe

Ingredients

1/2 c. butter
2 (12 oz.) bags semi-sweet chocolate chips
1 (10 oz.) bag miniature marshmallows
1 large can evaporated milk
1 tsp. vanilla extract
2 c. pecans (optional)
4 1/2 c. sugar

Preparation

In a large pot, combine sugar and evaporated milk.
Cook until it comes to a rolling boil.
Do not boil for more than 8 minutes. Remove from heat and add chips, marshmallows, vanilla, butter and pecans.
Mix well and spread on an ungreased baking sheet (use a fairly large one).
Let cool completely and cut
into squares. Makes about 6 dozen small squares.