Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 small pkg. Pepperidge Farm herb seasoned stuffing
1/2 c. chicken broth
1/2 c. melted margarine

Preparation

Boil chicken breasts until done and tender.
Remove skin and bones.
Cut up chicken into pieces and place in bottom of 9 x 13-inch casserole dish.
Mix soups and sour cream together until well blended and spread over chicken.
Sprinkle package of stuffing on top.
Pour broth and melted margarine evenly over stuffing.
Bake in 350\u00b0 oven for 30 to 45 minutes or until lightly brown on top.