Stir-Fried Shrimp With Vegetables - cooking recipe

Ingredients

2 medium carrots
1 c. fresh mushrooms
1 lb. fresh or frozen shrimp in shells
1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 c. soy sauce
2 Tbsp. cooking oil
1 clove garlic, minced
1 tsp. grated ginger root
1 c. thinly sliced cauliflower
2 c. chopped bok choy
1 c. fresh pea pods or 6 oz. pkg. frozen pea pods, thawed
1 c. fresh bean sprouts

Preparation

Thinly slice carrots and mushrooms.
Thaw shrimp, if frozen. Shell and devein shrimp.
Halve shrimp lengthwise.
Blend chicken broth into cornstarch; stir in soy sauce and set aside.