Penuche(Microwave) - cooking recipe

Ingredients

2/3 c. oleo, melted
1 c. packed brown sugar
1 can Eagle Brand milk
1 1/2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Use a 2-quart Pyrex bowl and microwave the oleo until melted (1 minute).
Stir in sugar until dissolved.
Stir in milk and return to microwave for 11 minutes on High.
Stop every 2 minutes and stir.
After 11 minutes, remove and stir in vanilla and beat with a wooden spoon for 3 minutes.
Fold in nuts and put in a buttered square pan.
Cool for 20 minutes and then put in refrigerator for 20 minutes.
Take out and cut into squares.