Pancit(Rice Noodles) - cooking recipe

Ingredients

1/2 head cabbage, thinly shredded
1 pkg. rice noodles
2 cloves garlic (whole)
1 onion
carrots, celery and bell pepper
meat of choice
1 bouillon cube (beef or chicken)

Preparation

Brown garlic, onion, carrots and celery in 1 tablespoon hot grease.
Add meat and dissolve in (1 cup) hot water the bouillon cube.
Add cabbage and noodles and cover with water.
Steam until noodles are limp and soft.