Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. vegetable shortening
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. white vinegar
1 egg
1/2 c. water

Preparation

Mix together flour, shortening, sugar and salt.
In separate bowl, mix together vinegar, egg and water.
Combine all ingredients and chill at least 15 minutes.
Yield:
3 (9-inch) pie crusts.
Can be refrigerated 3 days or frozen if desired.