German Raw Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
1 c. oil
1/4 to 1 c. nuts
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 c. cored and cut up apples
2 c. sugar
handful of raisins
2 tsp. cinnamon

Preparation

Mix together. DO NOT use mixer. Pour into a greased pan. Bake 45 to 60 minutes at 350\u00b0. Frost when cool.